Ethel's Snack Shack, 1553 Fairchild St., Baton Rouge, LA - Kitchen inspection findings and violations



Business Info

Restaurant name: ETHEL'S SNACK SHACK
Address: 1553 Fairchild St., Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Kitchen
Total inspections: 5
Last inspection: 08/20/2012

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Inspection findings

Inspection date

Type

  • A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
08/20/2012Routine
  • Non-food contact equipment is not maintained in good repair.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
04/09/2012Reinspection
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
  • Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
  • Non-food contact equipment is not maintained in good repair.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
04/04/2012Routine
  • Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
  • Bulk containers are not properly labeled.
  • Food scoop is constructed without a handle.
  • Non-food contact equipment is not maintained in good repair.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Walls/ceilings or attached equipment are not in good repair.
02/18/2011Routine
  • Bulk containers are not properly labeled.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food scoop is constructed without a handle.
  • Non-food contact equipment is not maintained in good repair.
  • A current state food safety certificate is not conspicuously posted.
04/28/2010Routine

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