- Food is not stored six (6) inches off the floor.
- Plumbing is not maintained.
- Mops are not hung and/or stored to facilitate air drying.
- A valid permit to operate is not posted in a conspicuous location.
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11/08/2012 | Routine |
- Food is not stored six (6) inches off the floor.
- Plans were not submitted to the state health officer for approval prior to construction, renovation, or opening under new ownership of a food establishment.
- A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
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06/11/2012 | Pre-opening |
- Food is not stored six (6) inches off the floor.
- Walls/ceilings or attached equipment are not in good repair.
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02/20/2012 | Routine |
- Food is not stored six (6) inches off the floor.
- Non-food contact equipment is not maintained in good repair.
- Single use/single service articles are not stored at least six (6) inches off the floor
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02/10/2011 | Routine |
- Food is not stored six (6) inches off the floor.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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06/29/2010 | Routine |
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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09/21/2009 | Routine |
Restaurant representatives - add corrected or new information about Mcdonald's Harding Blvd, 1544 Harding Blvd, Baton Rouge, LA »