Fair Grounds Otb And Casino - Kitchen, 64 A Westbank Expressway, Gretna, LA - Kitchen inspection findings and violations

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Business Info

Restaurant name: FAIR GROUNDS OTB AND CASINO - Kitchen
Address: 64 A Westbank Expressway, Gretna, LA
Parish: Jefferson
Restaurant type: Kitchen
Total inspections: 5
Last inspection: 12/16/2011
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Inspection findings

Inspection date

Type
  • Critical: Food-contact surfaces are not being sanitized before use.
  • In use food utensils are not stored with the handles above the top of the food.
  • The hand wash lavatory is used for purpose other than hand washing.
  • Openings are not protected against the entry of rodents or insects.
  • Walls/ceilings or attached equipment are not clean.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 12/16/2011Routine
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Openings are not protected against the entry of rodents or insects.
  • Floors are not clean.
 08/26/2011Routine
No violation noted during this evaluation. 12/06/2010Routine
  • Critical: Single use gloves were not discarded after interuptions in food operations.
  • Critical: Single use gloves were not discarded when damaged or soiled.
  • Critical: Single use gloves were used for more than one purpose.
  • Critical: Roaches are present in the establishment.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Non-food contact equipment is not maintained in good repair.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Equipment and utensils are not air-dried.
  • Plans were not submitted to the state health officer for approval prior to construction, renovation, or opening under new ownership of a food establishment.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • Floors are not clean.
  • Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
  • Walls/ceilings or attached equipment are not clean.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.
  • A valid permit to operate is not posted in a conspicuous location.
 05/05/2010Routine
No violation noted during this evaluation. 10/05/2009Routine

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