Fairview Elementary School, 3955 Gerstner Memorial, Lake Charles, LA - inspection findings and violations

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Business Info

Restaurant name: FAIRVIEW ELEMENTARY SCHOOL
Address: 3955 Gerstner Memorial, Lake Charles, LA
Parish: Calcasieu
Total inspections: 17
Last inspection: 11/05/2012
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Inspection findings

Inspection date

Type
  • Food is not stored in a clean, covered container.
  • Mops are not hung and/or stored to facilitate air drying.
 11/05/2012Routine
  • Potentially hazardous foods are not properly thawed.
  • Food is not stored six (6) inches off the floor.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Walls/ceilings or attached equipment are not in good repair.
 08/20/2012Routine
  • Critical: Working containers of chemicals are not labeled.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • A covered waste can is not provided in the ladies toilet room.
 05/08/2012Routine
  • Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
  • Food handlers are not wearing proper hair restraints.
 02/07/2012Routine
  • Walls/ceilings or attached equipment are not in good repair.
 12/08/2011Routine
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 09/09/2011Routine
No violation noted during this evaluation. 05/06/2011Routine
No violation noted during this evaluation. 03/24/2011Routine
  • Walls/ceilings or attached equipment are not in good repair.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 01/13/2011Routine
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
  • Hand wash lavatory is not accessible
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 11/03/2010Routine
  • Walls/ceilings or attached equipment are not in good repair.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 05/06/2010Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
  • Critical: Rodents are present in the establishment.
  • Walls/ceilings or attached equipment are not in good repair.
 02/17/2010Routine
No violation noted during this evaluation. 12/08/2009Routine
  • Critical: Rodents are present in the establishment.
  • Food is not stored in a clean, covered container.
  • Plumbing is not maintained.
  • Hand wash lavatory is not accessible
  • Floors are not clean.
 11/30/2009Routine
  • Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
  • Single use/single service articles are not stored at least six (6) inches off the floor
 11/16/2009Routine
  • Critical: Rodents are present in the establishment.
  • Potentially hazardous foods are not properly thawed.
  • Hand wash lavatory is not accessible
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Floors are not clean.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 05/05/2009Routine
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Outside waste receptacles were not kept closed.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Outside waste receptacles were not kept closed.
 02/27/2009Routine

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