Fredrick's, 312 St Charles Avenue, New Orleans, LA - Restaurant inspection findings and violations
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Inspection findings Inspection date Type Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
Critical: Rodent bait is not contained in a covered, tamper-resistant bait station.
Food is not stored six (6) inches off the floor.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
02/24/2011 Routine
01/05/2010 Routine
Bulk containers are not properly labeled.
A current state food safety certificate is not conspicuously posted.
Walls/ceilings or attached equipment are not clean.
Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.
Mops are not hung and/or stored to facilitate air drying.
05/18/2009 Routine
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