Fruit Land, 6112 Plank Road, Baton Rouge, LA - Grocery inspection findings and violations



Business Info

Restaurant name: FRUIT LAND
Address: 6112 Plank Road, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Grocery
Total inspections: 3
Last inspection: 04/18/2012

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Inspection findings

Inspection date

Type

  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • An accurate ambient air temperature-measuring device is not provided.
  • Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.
04/18/2012Routine
  • Critical: Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
07/15/2011Complaint
  • Critical: Food was not obtained from sources that comply with law.
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Working containers of chemicals are not labeled.
  • Non-food contact equipment is not maintained in good repair.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
  • Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
10/28/2010Routine

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