Georgia's Cafe, 1217 1/2 Mill Street, Lake Charles, LA - inspection findings and violations



Business Info

Restaurant name: GEORGIA'S CAFE
Address: 1217 1/2 Mill Street, Lake Charles, LA
Parish: Calcasieu
Total inspections: 5
Last inspection: 08/25/2010

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Inspection findings

Inspection date

Type

  • Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Maintenance cleaning tools are not stored properly.
  • Mops are not hung and/or stored to facilitate air drying.
08/25/2010Routine
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
05/12/2010Routine
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
01/05/2010Routine
  • Critical: Packaged food is not labeled as specified by law.
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days.
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
  • A current state food safety certificate is not conspicuously posted.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Mops are not hung and/or stored to facilitate air drying.
11/04/2009Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Mops are not hung and/or stored to facilitate air drying.
06/18/2009Routine

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