Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Bulk containers are not properly labeled.
Food is not stored in a clean, covered container.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
In use food utensils are not stored with the handles above the top of the food.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
Restaurant representatives - add corrected or new information about Gillis Grocery & Cafe, 4199 Highway 171, Lake Charles, LA »