- Plumbing is not maintained.
- Walls/ceilings or attached equipment are not in good repair.
|
10/10/2012 | Routine |
- Non-food contact equipment is not maintained in good repair.
- Plumbing is not maintained.
- Hand wash lavatory is not equipped with a mixer faucet
- Floor is not maintained level or in good repair.
- Walls/ceilings or attached equipment are not in good repair.
|
04/20/2012 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Plumbing is not maintained.
- Hand wash lavatory is not equipped with a mixer faucet
- Openings are not protected against the entry of rodents or insects.
- Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
|
09/12/2011 | Routine |
- Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- Walls/ceilings or attached equipment are not in good repair.
|
04/13/2011 | Routine |
No violation noted during this evaluation. | 11/19/2010 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Plumbing is not maintained.
- Outside waste receptacles were not kept closed.
- Mops are not hung and/or stored to facilitate air drying.
|
01/28/2010 | Routine |
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Food is not stored in a clean, covered container.
- Non-food contact equipment is not maintained in good repair.
- Plumbing is not maintained.
- Floor is not maintained level or in good repair.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
|
10/07/2009 | Routine |
- Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
- Bulk food is not handled /dispensed in a manner described in $1901 of this Part.
- Non-food contact equipment is not maintained in good repair.
- Floor is not maintained level or in good repair.
- Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
|
03/02/2009 | Routine |
Restaurant representatives - add corrected or new information about Glasgow Middle School, 1676 Glasgow Ave, Baton Rouge, LA »