- Walls/ceilings or attached equipment are not in good repair.
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09/26/2012 | Routine |
No violation noted during this evaluation. | 07/02/2012 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
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04/17/2012 | Routine |
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
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02/23/2012 | Reinspection |
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- An accurate ambient air temperature-measuring device is not provided.
- Food is not stored six (6) inches off the floor.
- Food is stored where it is exposed to splash, dust, or other contamination
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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02/09/2012 | Routine |
- Food is not stored in a clean, covered container.
- Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
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11/30/2011 | Routine |
No violation noted during this evaluation. | 09/13/2011 | Routine |
No violation noted during this evaluation. | 05/25/2011 | Routine |
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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02/17/2011 | Routine |
- Food is not stored six (6) inches off the floor.
- The toilet room door is not tight fitting and self-closing.
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10/26/2010 | Routine |
No violation noted during this evaluation. | 08/18/2010 | Routine |
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
- Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles.
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05/18/2010 | Routine |
No violation noted during this evaluation. | 02/03/2010 | Routine |
No violation noted during this evaluation. | 11/24/2009 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
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09/22/2009 | Routine |
- Food is not stored six (6) inches off the floor.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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04/21/2009 | Routine |
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- Single-service and single-use articles are reused
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- Single-service and single-use articles are reused
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02/17/2009 | Routine |
Restaurant representatives - add corrected or new information about Gloria's Kountry Kitchen, 1863 Claude Hebert Road, Lake Charles, LA »