- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
- The toilet room is not mechanically vented to the outside atmosphere
|
09/26/2012 | Routine |
No violation noted during this evaluation. | 05/07/2012 | Routine |
- Single use/single service articles are not stored at least six (6) inches off the floor
|
01/26/2012 | Routine |
No violation noted during this evaluation. | 11/30/2011 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Outside waste receptacles were not kept closed.
|
09/21/2011 | Routine |
No violation noted during this evaluation. | 05/25/2011 | Routine |
- Food is not stored six (6) inches off the floor.
- Single use/single service articles are not stored at least six (6) inches off the floor
- Outside waste receptacles were not kept closed.
|
03/02/2011 | Routine |
- Non-food contact equipment is not maintained in good repair.
- Mops are not hung and/or stored to facilitate air drying.
|
11/08/2010 | Routine |
No violation noted during this evaluation. | 09/08/2010 | Routine |
No violation noted during this evaluation. | 05/18/2010 | Routine |
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Non-food contact equipment is not maintained in good repair.
- Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.
- Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
- Food handlers are not wearing proper hair restraints.
|
01/22/2010 | Routine |
- Food is stored under a possible source of contamination.
- Non-food contact equipment is not maintained in good repair.
|
11/09/2009 | Routine |
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
|
09/22/2009 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Plumbing is not maintained.
|
04/21/2009 | Routine |
- Potentially hazardous foods are not properly thawed.
- Potentially hazardous foods are not properly thawed.
|
02/17/2009 | Routine |
Restaurant representatives - add corrected or new information about Lebleu Settlement Elementary School, 6509 Highway 3059, Lake Charles, LA »