Critical: Food for hot holding and service was held at a temperature of less than 135°F.
Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
Ice dispensing utensils were not stored in a clean protected location.
Non-food contact equipment is not maintained in good repair.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Walls/ceilings or attached equipment are not clean.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
A valid permit to operate is not posted in a conspicuous location.
Restaurant representatives - add corrected or new information about Go-Bears 20, 101 Highway 20, Schriever, LA »