- Critical: Roaches are present in the establishment.
- Single use/single service articles are not stored at least six (6) inches off the floor
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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05/28/2010 | Routine |
No violation noted during this evaluation. | 01/05/2010 | Reinspection |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
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01/04/2010 | Routine |
No violation noted during this evaluation. | 11/04/2009 | Routine |
No violation noted during this evaluation. | 08/04/2009 | Reinspection |
- Critical: Rodents are present in the establishment.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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07/24/2009 | Routine |
- Equipment and utensils are not air-dried.
- Single use/single service articles are not stored at least six (6) inches off the floor
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04/14/2009 | Routine |
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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01/21/2009 | Routine |
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