Gray Plantation Grill - Kitchen, 6150 Graywood Parkway, Lake Charles, LA - Kitchen inspection findings and violations

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Business Info

Restaurant name: GRAY PLANTATION GRILL - Kitchen
Address: 6150 Graywood Parkway, Lake Charles, LA
Parish: Calcasieu
Restaurant type: Kitchen
Total inspections: 13
Last inspection: 11/02/2011
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Inspection findings

Inspection date

Type
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • An accurate ambient air temperature-measuring device is not provided.
 11/02/2011Routine
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • An accurate ambient air temperature-measuring device is not provided.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
 07/11/2011Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • An accurate ambient air temperature-measuring device is not provided.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
 05/09/2011Routine
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • In use food utensils are not stored with the handles above the top of the food.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
 02/21/2011Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • In use food utensils are stored in water that is not continuously flowing.
 11/22/2010Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Food scoop is constructed without a handle.
  • In use food utensils are not stored with the handles above the top of the food.
  • In use food utensils are stored in water that is not continuously flowing.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
 09/08/2010Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • An accurate product temperature-measuring device is not provided.
  • Food scoop is constructed without a handle.
 06/22/2010Routine
  • Bulk containers are not properly labeled.
  • Food scoop is constructed without a handle.
 03/09/2010Routine
  • Food scoop is constructed without a handle.
  • Plumbing is not maintained.
 12/03/2009Routine
No violation noted during this evaluation. 08/10/2009Routine
  • Food scoop is constructed without a handle.
 04/22/2009Routine
No violation noted during this evaluation. 02/11/2009Reinspection
  • Non-food contact equipment is not maintained in good repair.
  • Non-food contact equipment is not maintained in good repair.
 01/26/2009Routine

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