Gus Elementary (Kipp), 2625 Thalia Street, New Orleans, LA - Dietary inspection findings and violations

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Business Info

Restaurant name: GUS ELEMENTARY (KIPP)
Address: 2625 Thalia Street, New Orleans, LA
Parish: Orleans
Restaurant type: Dietary
Total inspections: 5
Last inspection: 10/04/2012
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Inspection findings

Inspection date

Type
  • Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
  • Non-food contact equipment is not maintained in good repair.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Walls/ceilings or attached equipment are not clean.
 10/04/2012Routine
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Non-food contact equipment is not maintained in good repair.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Openings are not protected against the entry of rodents or insects.
  • Floors are not clean.
  • Mops are not hung and/or stored to facilitate air drying.
 04/04/2011Routine
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Bulk containers are not properly labeled.
  • Food is not stored six (6) inches off the floor.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 05/07/2010Routine
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Food is not stored in a clean, covered container.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Openings are not protected against the entry of rodents or insects.
  • Floors are not clean.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 11/04/2009Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Water was not from an approved source.
  • Bulk containers are not properly labeled.
  • Potentially hazardous foods are not properly thawed.
  • In use food utensils are stored in water that is not maintained at a minimum of 135°F.
  • Openings are not protected against the entry of rodents or insects.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 04/06/2009Routine

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