No violation noted during this evaluation. | 08/16/2012 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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05/08/2012 | Routine |
No violation noted during this evaluation. | 01/25/2012 | Routine |
No violation noted during this evaluation. | 10/05/2011 | Routine |
No violation noted during this evaluation. | 07/21/2011 | Routine |
- Single use/single service articles are not stored at least six (6) inches off the floor
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04/11/2011 | Routine |
- Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
- Mechanical ventilation of sufficient number/capacity is not provided.
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01/19/2011 | Routine |
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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10/15/2010 | Routine |
- Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
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07/09/2010 | Routine |
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Floor is not maintained level or in good repair.
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04/19/2010 | Routine |
No violation noted during this evaluation. | 01/05/2010 | Routine |
No violation noted during this evaluation. | 10/02/2009 | Routine |
No violation noted during this evaluation. | 07/15/2009 | Routine |
No violation noted during this evaluation. | 04/20/2009 | Routine |
No violation noted during this evaluation. | 01/12/2009 | Routine |
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