- A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
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07/19/2012 | Routine |
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- Toilet facilities are not conveniently located and accessible at all times.
- A valid permit to operate is not posted in a conspicuous location.
- A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
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08/17/2011 | Routine |
- A current state food safety certificate is not conspicuously posted.
- Toilet facilities are not conveniently located and accessible at all times.
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02/22/2011 | Reinspection |
- Food is not stored in a clean, covered container.
- Single use/single service articles are not stored at least six (6) inches off the floor
- A current state food safety certificate is not conspicuously posted.
- Hand wash lavatory is not equipped with at least 85?F water.
- Toilet facilities are not conveniently located and accessible at all times.
- Mops are not hung and/or stored to facilitate air drying.
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02/15/2011 | Routine |
- Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
- An accurate ambient air temperature-measuring device is not provided.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- A current state food safety certificate is not conspicuously posted.
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11/19/2010 | Routine |
- Food is stored where it is exposed to splash, dust, or other contamination
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Floors are not clean.
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09/29/2010 | Routine |
- Critical: Working containers of chemicals are not labeled.
- Equipment and utensils are being cloth dried.
- Clean equipment/utensils are not stored at least six (6) inches off the floor.
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06/15/2010 | Routine |
- Bulk food is not handled /dispensed in a manner described in $1901 of this Part.
- A current state food safety certificate is not conspicuously posted.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Floor is not maintained level or in good repair.
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03/16/2010 | Routine |
- Critical: Working containers of chemicals are not labeled.
- A current state food safety certificate is not conspicuously posted.
- A covered waste can is not provided in the ladies toilet room.
- Openings are not protected against the entry of rodents or insects.
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01/06/2010 | Routine |
- Bulk containers are not properly labeled.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
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10/08/2009 | Routine |
- Critical: Working containers of chemicals are not labeled.
- In use food utensils are not stored with the handles above the top of the food.
- Mops are not hung and/or stored to facilitate air drying.
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07/06/2009 | Routine |
- Food is not stored in a clean, covered container.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
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04/23/2009 | Routine |
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- Openings are not protected against the entry of rodents or insects.
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- Openings are not protected against the entry of rodents or insects.
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01/22/2009 | Routine |
Restaurant representatives - add corrected or new information about Murphy's Kozy Corner, 3231 Kirkman St., Lake Charles, LA »