Harrah's New Orleans - Crecent City Bistro, 4 Canal Street, New Orleans, LA - Crecent City Bistro inspection findings and violations

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Business Info

Restaurant name: HARRAH'S NEW ORLEANS - Crecent City Bistro
Address: 4 Canal Street, New Orleans, LA
Parish: Orleans
Restaurant type: Crecent City Bistro
Total inspections: 4
Last inspection: 10/26/2011
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Inspection findings

Inspection date

Type
  • Critical: Food meets the definition of adulterated.
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: Flies are present in the establishment.
  • Bulk containers are not properly labeled.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored in a clean, covered container.
  • A current state food safety certificate is not conspicuously posted.
  • Floors are not clean.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
 10/26/2011Routine
  • A current state food safety certificate is not conspicuously posted.
  • Openings are not protected against the entry of rodents or insects.
  • Walls/ceilings or attached equipment are not clean.
 05/19/2010Reinspection
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • A current state food safety certificate is not conspicuously posted.
  • Openings are not protected against the entry of rodents or insects.
  • A valid permit to operate is not posted in a conspicuous location.
 04/07/2009Reinspection
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
  • Critical: In a mechanical warewashing operation, the water temperature of the final rinse is less than 180?F.
  • Critical: Utensil surface temperature of 160? F is not being achieved.
  • Critical: Rodent bait is not contained in a covered, tamper-resistant bait station.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Food is not stored in a clean, covered container.
  • A current state food safety certificate is not conspicuously posted.
  • Openings are not protected against the entry of rodents or insects.
  • Walls/ceilings or attached equipment are not clean.
 03/30/2009Routine

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