No violation noted during this evaluation. | 10/01/2012 | Routine |
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
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07/25/2012 | Routine |
No violation noted during this evaluation. | 05/07/2012 | Routine |
No violation noted during this evaluation. | 02/28/2012 | Routine |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Floors are not clean.
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11/10/2011 | Routine |
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
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08/12/2011 | Routine |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Single-service and single-use articles are reused
- Openings are not protected against the entry of rodents or insects.
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05/31/2011 | Routine |
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
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03/02/2011 | Routine |
No violation noted during this evaluation. | 11/09/2010 | Routine |
No violation noted during this evaluation. | 08/06/2010 | Routine |
No violation noted during this evaluation. | 06/22/2010 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- Hand wash lavatory is not accessible
- Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
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03/10/2010 | Routine |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Non-food contact equipment is not maintained in good repair.
- Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
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11/05/2009 | Routine |
No violation noted during this evaluation. | 07/23/2009 | Routine |
- Critical: Packaged food is not labeled as specified by law.
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
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05/11/2009 | Routine |
No violation noted during this evaluation. | 03/13/2009 | Routine |
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