Critical: Packaged food is not labeled as specified by law.
Critical: Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days.
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Bulk containers are not properly labeled.
Food is not stored six (6) inches off the floor.
Food scoop is constructed without a handle.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Clean equipment/utensils are not stored at least six (6) inches off the floor.
In use food utensils are not stored with the handles above the top of the food.
Plans were not submitted to the state health officer for approval prior to construction, renovation, or opening under new ownership of a food establishment.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Openings are not protected against the entry of rodents or insects.
Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
Restaurant representatives - add corrected or new information about Heads & Tails Seafood, 6251 Perkins Road, Baton Rouge, LA »