No violation noted during this evaluation. | 10/01/2012 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- Walls/ceilings or attached equipment are not clean.
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10/13/2011 | Routine |
No violation noted during this evaluation. | 06/01/2011 | Routine |
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12/28/2010 | Routine |
No violation noted during this evaluation. | 09/09/2010 | Routine |
No violation noted during this evaluation. | 06/22/2010 | Routine |
- Walls/ceilings or attached equipment are not clean.
- Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
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03/02/2010 | Routine |
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Plumbing is not maintained.
- Food handlers are not wearing proper hair restraints.
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11/13/2009 | Routine |
- Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
- Single use/single service articles are not stored in a clean dry location.
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06/19/2009 | Routine |
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