- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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06/13/2012 | Routine |
No violation noted during this evaluation. | 02/13/2012 | Routine |
No violation noted during this evaluation. | 10/07/2011 | Routine |
- The washing procedures selected is not based on the type and purpose of equipment or utensil and on the type of soil to be removed.
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04/08/2011 | Routine |
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
- Food handlers are not wearing proper hair restraints.
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12/13/2010 | Routine |
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
- Food handlers are not wearing proper hair restraints.
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08/09/2010 | Routine |
No violation noted during this evaluation. | 05/04/2010 | Routine |
No violation noted during this evaluation. | 12/30/2009 | Routine |
- Bulk containers are not properly labeled.
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08/05/2009 | Routine |
- Plumbing is not maintained.
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03/23/2009 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- An accurate ambient air temperature-measuring device is not provided.
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01/26/2009 | Routine |
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