Hooters Restaurant - Kitchen, 6454 Siegen Lane, Baton Rouge, LA - Kitchen inspection findings and violations

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Business Info

Restaurant name: HOOTERS RESTAURANT - Kitchen
Address: 6454 Siegen Lane, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Kitchen
Total inspections: 4
Last inspection: 09/20/2011
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Inspection findings

Inspection date

Type
  • Non-food contact equipment is not maintained in good repair.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
 09/20/2011Routine
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Food is not stored in a clean, covered container.
  • Food is not stored six (6) inches off the floor.
  • Ice dispensing utensils were not stored in a clean protected location.
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • Plumbing is not maintained.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • Outside waste receptacles were not kept closed.
  • Outdoor premises used for garbage storage is not maintained clean and free of litter.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
  • A valid permit to operate is not posted in a conspicuous location.
 02/15/2010Routine
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored in a clean, covered container.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Ice dispensing utensils were not stored in a clean protected location.
  • Hand wash lavatory is not accessible
  • Hand wash lavatory is not equipped with at least 85?F water.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
 04/17/2009Routine
No violation noted during this evaluation. 02/11/2009Routine

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