Houston's - Restaurant, 4241 Veterans Memorial Blvd, Metairie, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: HOUSTON'S - Restaurant
Address: 4241 Veterans Memorial Blvd, Metairie, LA
Parish: Jefferson
Restaurant type: Restaurant
Total inspections: 9
Last inspection: 09/28/2012
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Inspection findings

Inspection date

Type
  • A current state food safety certificate is not conspicuously posted.
 09/28/2012Routine
  • Bulk containers are not properly labeled.
  • Food is not stored six (6) inches off the floor.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Equipment and utensils are not air-dried.
  • Walls/ceilings or attached equipment are not clean.
 06/08/2012Routine
No violation noted during this evaluation. 12/07/2011Reinspection
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Bulk containers are not properly labeled.
  • Food scoop is constructed without a handle.
  • Non-food contact equipment is not maintained in good repair.
 12/06/2011Routine
  • Equipment and utensils are not air-dried.
  • Plumbing is not maintained.
  • The hand wash lavatory is used for purpose other than hand washing.
  • Walls/ceilings or attached equipment are not clean.
 02/23/2011Routine
  • Critical: Roaches are present in the establishment.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Openings are not protected against the entry of rodents or insects.
  • Walls/ceilings or attached equipment are not clean.
 07/08/2010Routine
No violation noted during this evaluation. 01/07/2010Complaint
  • Food is not stored six (6) inches off the floor.
  • Equipment and utensils are not air-dried.
 12/28/2009Routine
  • Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
  • Critical: Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Food is not stored six (6) inches off the floor.
  • Food is stored where it is exposed to splash, dust, or other contamination
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Equipment and utensils are not air-dried.
  • In use food utensils are not stored on a clean dry surface.
  • Food handlers are not wearing proper hair restraints.
 08/18/2009Routine

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