Ice dispensing utensils were not stored in a clean protected location.
Non-food contact equipment is not maintained in good repair.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Clean equipment/utensils are not stored at least six (6) inches off the floor.
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
A current state food safety certificate is not conspicuously posted.
Plumbing is not maintained.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Floors are not clean.
Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
07/03/2012
Routine
Food is not stored in a clean, covered container.
Food is not stored six (6) inches off the floor.
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
A current state food safety certificate is not conspicuously posted.
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