Jack In The Box 6319, 3255 Highland Road, Baton Rouge, LA - Restaurant inspection findings and violations
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Inspection findings Inspection date Type Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
An accurate ambient air temperature-measuring device is not provided.
Non-food contact equipment is not maintained in good repair.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
A current state food safety certificate is not conspicuously posted.
Floor is not maintained level or in good repair.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
A valid permit to operate is not posted in a conspicuous location.
05/16/2012 Routine
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
A current state food safety certificate is not conspicuously posted.
Plumbing is not maintained.
Floors are not clean.
A valid permit to operate is not posted in a conspicuous location.
03/30/2011 Complaint
Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
An accurate ambient air temperature-measuring device is not provided.
Food is not stored in a clean, covered container.
Food scoop is constructed without a handle.
Non-food contact equipment is not maintained in good repair.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Equipment and utensils are not air-dried.
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
A current state food safety certificate is not conspicuously posted.
A covered waste can is not provided in the ladies toilet room.
Outside waste receptacles were not kept closed.
Openings are not protected against the entry of rodents or insects.
Walls/ceilings or attached equipment are not clean.
Mops are not hung and/or stored to facilitate air drying.
Food handlers are not wearing proper hair restraints.
07/09/2009 Complaint
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