- Bulk containers are not properly labeled.
- Non-food contact equipment is not maintained in good repair.
- Single-service and single-use articles are reused
- Equipment and utensils are being cloth dried.
- Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
- Maintenance cleaning tools are not stored properly.
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10/08/2012 | Routine |
- Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
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04/16/2012 | Routine |
No violation noted during this evaluation. | 09/29/2011 | Routine |
- Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
- There are unnecessary items on the premises.
|
04/29/2011 | Routine |
- Non-food contact equipment is not maintained in good repair.
- Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
|
09/17/2010 | Routine |
- Ice dispensing utensils were not stored in a clean protected location.
- Non-food contact equipment is not maintained in good repair.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
- Outside waste receptacles were not kept closed.
|
04/21/2010 | Routine |
- Non-food contact equipment is not maintained in good repair.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
- Equipment and receptacles for materials containing food residue are not durable, cleanable, insect and rodent resistant, leakproof and nonabsorbent.
- Outside waste receptacles were not kept closed.
|
09/17/2009 | Routine |
- Ice dispensing utensils were not stored in a clean protected location.
- Non-food contact equipment is not maintained in good repair.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
- Equipment and receptacles for materials containing food residue are not durable, cleanable, insect and rodent resistant, leakproof and nonabsorbent.
- Walls/ceilings or attached equipment are not in good repair.
|
04/08/2009 | Routine |
- Outside waste receptacles were not kept closed.
- There are unnecessary items on the premises.
- Walls/ceilings or attached equipment are not in good repair.
- Outside waste receptacles were not kept closed.
- There are unnecessary items on the premises.
- Walls/ceilings or attached equipment are not in good repair.
|
01/09/2009 | Routine |
Restaurant representatives - add corrected or new information about Jack Timmons School, 1410 Greenwood-Mooringsport Rd, Shreveport, LA »