James Singleton Charter Middle, 1924 Phillips Street, New Orleans, LA - Cafeteria inspection findings and violations

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Business Info

Restaurant name: JAMES SINGLETON CHARTER MIDDLE
Address: 1924 Phillips Street, New Orleans, LA
Parish: Orleans
Restaurant type: Cafeteria
Total inspections: 8
Last inspection: 04/19/2012
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Inspection findings

Inspection date

Type
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
  • Critical: Flies are present in the establishment.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • Floor is not maintained level or in good repair.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 04/19/2012Routine
No violation noted during this evaluation. 05/25/2011Reinspection
  • Critical: Rodents are present in the establishment.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Openings are not protected against the entry of rodents or insects.
 05/18/2011Routine
  • Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • Plumbing is not maintained.
 02/28/2011Routine
  • Food is not stored in a clean, covered container.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Clean equipment/utensils are not stored at least six (6) inches off the floor.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • In use food utensils are stored in water that is not maintained at a minimum of 135°F.
  • Mops are not hung and/or stored to facilitate air drying.
 05/13/2010Routine
  • Non-food contact equipment is not maintained in good repair.
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
 10/07/2009Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • Clean equipment/utensils are not stored at least six (6) inches off the floor.
  • Plumbing is not maintained.
  • Toilet does not have an open-front toilet seat.
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
 06/02/2009Routine
  • Non-food contact equipment is not maintained in good repair.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Plumbing is not maintained.
 03/25/2009Routine

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