Restaurant name: JAZZ CITY JAVA
Address: 5555 Bullard Avenue Suite 103, New Orleans, LA
Parish: Orleans
Restaurant type: Coffee Shop
Total inspections: 2
Last inspection: 10/09/2009
Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
Critical: Iodine sanitizer concentration for warewashing is not between 12.5mg/L and 25 mg/L (p.p.m) at 75? F.
Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
Critical: Working containers of chemicals are not labeled.
An accurate product temperature-measuring device is not provided.
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
A current state food safety certificate is not conspicuously posted.
Mops are not hung and/or stored to facilitate air drying.
10/09/2009
Routine
Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
In use food utensils are stored in water that is not maintained at a minimum of 135°F.
A current state food safety certificate is not conspicuously posted.
Hand wash lavatory is not accessible
Openings are not protected against the entry of rodents or insects.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
In use food utensils are stored in water that is not maintained at a minimum of 135°F.
A current state food safety certificate is not conspicuously posted.
Hand wash lavatory is not accessible
Openings are not protected against the entry of rodents or insects.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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