Jehovah-Jireh Ministries Church Kitchen, 1700 North Boulevard, Baton Rouge, LA - Church Kitchen inspection findings and violations

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Business Info

Restaurant name: JEHOVAH-JIREH MINISTRIES CHURCH KITCHEN
Address: 1700 North Boulevard, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Church Kitchen
Total inspections: 3
Last inspection: 02/05/2010
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Inspection findings

Inspection date

Type
  • Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
 02/05/2010Reinspection
  • Critical: A sufficient quantity of hot water is not provided to meet the peak demands in the food establishment.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
  • Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.
  • Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
 01/22/2010Routine
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • Clean equipment/utensils are not stored in a clean dry location
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • Clean equipment/utensils are not stored in a clean dry location
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 01/29/2009Routine

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