Past Time Restaurant, 252 S Boulevard, Baton Rouge, LA - Bar inspection findings and violations

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Business Info

Restaurant name: PAST TIME RESTAURANT
Address: 252 S Boulevard, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Bar
Total inspections: 7
Last inspection: 04/25/2012
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Inspection findings

Inspection date

Type
  • Critical: Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days.
  • Critical: There is no hand washing lavatory installed in the food establishment.
  • Critical: Working containers of chemicals are not labeled.
  • Bulk containers are not properly labeled.
  • Food is not stored six (6) inches off the floor.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
 04/25/2012Complaint
  • Food is not stored six (6) inches off the floor.
  • Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
  • A covered waste can is not provided in the ladies toilet room.
  • Walls/ceilings or attached equipment are not in good repair.
 04/25/2012Routine
  • Non-food contact equipment is not maintained in good repair.
 10/13/2011Routine
No violation noted during this evaluation. 10/13/2011Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored six (6) inches off the floor.
  • Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Floor is not maintained level or in good repair.
  • Floors are not clean.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 06/10/2010Complaint
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.
  • An accurate ambient air temperature-measuring device is not provided.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Toilet does not have an open-front toilet seat.
  • Floor is not maintained level or in good repair.
  • Floors are not clean.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Maintenance cleaning tools are not stored properly.
  • Food handlers are not wearing proper hair restraints.
 08/04/2009Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Floors are not clean.
 08/04/2009Routine

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