- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
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05/18/2012 | Routine |
No violation noted during this evaluation. | 01/17/2012 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Floors are not clean.
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04/19/2011 | Routine |
- Single-service and single-use articles are reused
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12/09/2010 | Routine |
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
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05/14/2010 | Routine |
- Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- A current state food safety certificate is not conspicuously posted.
- Floors are not smooth and easily cleanable.
- Walls/ceilings or attached equipment are not clean.
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10/06/2009 | Routine |
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