Dockside Seafood & Oyster Bar - Oyster Bar, 1820 Dickory Avenue, Harahan, LA - Oyster Bar inspection findings and violations

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Business Info

Restaurant name: DOCKSIDE SEAFOOD & OYSTER BAR - Oyster Bar
Address: 1820 Dickory Avenue, Harahan, LA
Parish: Jefferson
Restaurant type: Oyster Bar
Total inspections: 10
Last inspection: 10/09/2012
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Inspection findings

Inspection date

Type
  • Critical: A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.
  • A covered waste can is not provided in the ladies toilet room.
 10/09/2012Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Plumbing is not maintained.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Food handlers are not wearing proper hair restraints.
 02/16/2012Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
  • Critical: Flies are present in the establishment.
  • Plumbing is not maintained.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
 01/04/2012Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Plumbing is not maintained.
  • A valid permit to operate is not posted in a conspicuous location.
 05/11/2011Routine
No violation noted during this evaluation. 10/20/2010Routine
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
 03/11/2010Reinspection
  • Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
  • Hand wash lavatory is not accessible
  • The hand wash lavatory is used for purpose other than hand washing.
  • A covered waste can is not provided in the ladies toilet room.
 02/23/2010Complaint
  • Critical: Shellfish tags were not retained by the food establishment for 90 days after service or sale to the consumer.
  • A current state food safety certificate is not conspicuously posted.
 11/13/2009Routine
  • A current state food safety certificate is not conspicuously posted.
  • A valid permit to operate is not posted in a conspicuous location.
 08/03/2009Routine
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
 01/05/2009Routine

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