Joel's Grand Cuisine, 1201 Covention Center Blvd, New Orleans, LA - Catering inspection findings and violations

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Business Info

Restaurant name: JOEL'S GRAND CUISINE
Address: 1201 Covention Center Blvd, New Orleans, LA
Parish: Orleans
Restaurant type: Catering
Total inspections: 3
Last inspection: 03/30/2010
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Inspection findings

Inspection date

Type
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Single-service and single-use articles are reused
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • Clean equipment/utensils are not stored at least six (6) inches off the floor.
  • A current state food safety certificate is not conspicuously posted.
  • Walls/ceilings or attached equipment are not clean.
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
  • Food handlers are not wearing proper hair restraints.
 03/30/2010Complaint
  • Critical: Working containers of chemicals are not labeled.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Food is not stored in a clean, covered container.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
 09/14/2009Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Bulk containers are not properly labeled.
  • Food is not stored in a clean, covered container.
  • Ice dispensing utensils were not stored in a clean protected location.
  • In use food utensils are not stored with the handles above the top of the food.
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Bulk containers are not properly labeled.
  • Food is not stored in a clean, covered container.
  • Ice dispensing utensils were not stored in a clean protected location.
  • In use food utensils are not stored with the handles above the top of the food.
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
 02/09/2009Routine

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