A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
08/08/2012
Routine
Bulk containers are not properly labeled.
An accurate product temperature-measuring device is not provided.
Food is not stored in a clean, covered container.
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
A valid permit to operate is not posted in a conspicuous location.
08/15/2011
Routine
Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
An accurate ambient air temperature-measuring device is not provided.
An accurate product temperature-measuring device is not provided.
Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
Equipment and utensils are not air-dried.
Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
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