- Outside waste receptacles were not kept closed.
- There are unnecessary items on the premises.
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09/11/2012 | Routine |
- There are unnecessary items on the premises.
- Walls/ceilings or attached equipment are not clean.
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03/19/2012 | Routine |
- Non-food contact equipment is not maintained in good repair.
- Single-service and single-use articles are reused
- Equipment and utensils are not air-dried.
- There are unnecessary items on the premises.
|
08/18/2011 | Routine |
- Non-food contact equipment is not maintained in good repair.
- Outside waste receptacles were not kept closed.
- Walls/ceilings or attached equipment are not in good repair.
|
07/13/2011 | Routine |
- Non-food contact equipment is not maintained in good repair.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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04/14/2011 | Routine |
- Critical: Food package was not in good condition exposing the food to adulteration or potential contamination.
- Non-food contact equipment is not maintained in good repair.
- There are unnecessary items on the premises.
- Walls/ceilings or attached equipment are not clean.
|
09/21/2010 | Routine |
- Critical: Food package was not in good condition exposing the food to adulteration or potential contamination.
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Critical: Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.
- Potentially hazardous foods are not properly thawed.
- Non-food contact equipment is not maintained in good repair.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
|
03/23/2010 | Routine |
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Openings are not protected against the entry of rodents or insects.
- There are unnecessary items on the premises.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
|
08/26/2009 | Routine |
- Non-food contact equipment is not maintained in good repair.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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04/20/2009 | Routine |
- Non-food contact equipment is not maintained in good repair.
- A covered waste can is not provided in the ladies toilet room.
- Outside waste receptacles were not kept closed.
- Non-food contact equipment is not maintained in good repair.
- A covered waste can is not provided in the ladies toilet room.
- Outside waste receptacles were not kept closed.
|
01/12/2009 | Routine |
Restaurant representatives - add corrected or new information about Judson Elementary, 3809 Judson, Shreveport, LA »