- Critical: Food package was not in good condition exposing the food to adulteration or potential contamination.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Frozen food is not maintained frozen.
- Non-food contact equipment is not maintained in good repair.
- Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- An accurate ambient air temperature-measuring device is not provided.
- Non-food contact equipment is not maintained in good repair.
- Walls/ceilings or attached equipment are not in good repair.
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05/24/2010 | Routine |
Restaurant representatives - add corrected or new information about Save-A-Lot Food Store, 3723 Lakeshore Dr, Shreveport, LA »