- Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
- Floor is not maintained level or in good repair.
- Mops are not hung and/or stored to facilitate air drying.
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05/14/2012 | Routine |
- Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
- Floor is not maintained level or in good repair.
- Floors are not smooth and easily cleanable.
- Mops are not hung and/or stored to facilitate air drying.
|
03/05/2012 | Routine |
- Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
- Floor is not maintained level or in good repair.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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11/03/2011 | Routine |
- Single use/single service articles are not stored at least six (6) inches off the floor
- Floor is not maintained level or in good repair.
|
07/13/2011 | Routine |
- Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
- Floor is not maintained level or in good repair.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
|
04/08/2011 | Routine |
- Single use/single service articles are not stored at least six (6) inches off the floor
- Floor is not maintained level or in good repair.
|
01/11/2011 | Routine |
- Floor is not maintained level or in good repair.
|
10/20/2010 | Routine |
- Single use/single service articles are not stored at least six (6) inches off the floor
- Floor is not maintained level or in good repair.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
|
05/07/2010 | Routine |
- Single use/single service articles are not stored at least six (6) inches off the floor
- Floor is not maintained level or in good repair.
|
01/08/2010 | Routine |
- Food is stored where it is exposed to splash, dust, or other contamination
- Floor is not maintained level or in good repair.
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10/12/2009 | Routine |
- Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
- Single use/single service articles are not stored at least six (6) inches off the floor
- Floor is not maintained level or in good repair.
|
07/21/2009 | Routine |
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
- Single use/single service articles are not stored at least six (6) inches off the floor
- Floor is not maintained level or in good repair.
- Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.
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06/01/2009 | Routine |
- Floor is not maintained level or in good repair.
- Floor is not maintained level or in good repair.
|
02/25/2009 | Routine |
Restaurant representatives - add corrected or new information about Justin's Grocery - Retail Meat, 2119 Moeling Street, Lake Charles, LA »