- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
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08/24/2012 | Routine |
- Critical: Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days.
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Outside waste receptacles were not kept closed.
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02/17/2012 | Routine |
- Outside waste receptacles were not kept closed.
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08/24/2011 | Routine |
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- The toilet room door is not tight fitting and self-closing.
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02/23/2011 | Routine |
- The toilet room door is not tight fitting and self-closing.
- Walls/ceilings or attached equipment are not clean.
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08/24/2010 | Routine |
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Food is stored where it is exposed to splash, dust, or other contamination
- Walls/ceilings or attached equipment are not clean.
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02/11/2010 | Routine |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Walls/ceilings or attached equipment are not clean.
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Walls/ceilings or attached equipment are not clean.
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02/25/2009 | Routine |
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