- There are unnecessary items on the premises.
|
09/05/2012 | Routine |
| No violation noted during this evaluation. | 03/06/2012 | Routine |
- Non-food contact equipment is not maintained in good repair.
|
08/16/2011 | Reinspection |
- Non-food contact equipment is not maintained in good repair.
- Walls/ceilings or attached equipment are not in good repair.
|
08/15/2011 | Routine |
- Non-food contact equipment is not maintained in good repair.
- Walls/ceilings or attached equipment are not clean.
|
05/05/2011 | Routine |
- Non-food contact equipment is not maintained in good repair.
- The wash solution in manual warewashing is maintained at less than 110°F.
- Plumbing is not maintained.
- Hand wash lavatory is not equipped with at least 85?F water.
- Openings are not protected against the entry of rodents or insects.
- Walls/ceilings or attached equipment are not in good repair.
|
08/23/2010 | Routine |
- Critical: Food meets the definition of adulterated.
- Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
|
04/12/2010 | Routine |
- Non-food contact equipment is not maintained in good repair.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
|
09/04/2009 | Routine |
- The metered faucet does not provide a flow of water for a minimum of 15 seconds.
- Walls/ceilings or attached equipment are not clean.
|
04/27/2009 | Routine |
- Food is not stored six (6) inches off the floor.
- Non-food contact equipment is not maintained in good repair.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
- The metered faucet does not provide a flow of water for a minimum of 15 seconds.
- Food is not stored six (6) inches off the floor.
- Non-food contact equipment is not maintained in good repair.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
- The metered faucet does not provide a flow of water for a minimum of 15 seconds.
|
01/22/2009 | Routine |
Restaurant representatives - add corrected or new information about Keithville Elementary, 12201 Mansfield, Keithville, LA »