Non-food contact equipment is not maintained in good repair.
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
05/15/2009
Routine
Potentially hazardous foods are not properly thawed.
Walls/ceilings or attached equipment are not in good repair.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
Potentially hazardous foods are not properly thawed.
Walls/ceilings or attached equipment are not in good repair.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
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