- Food handler's fingernails are not trimmed to the end of the finger tips.
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10/24/2012 | Routine |
- Equipment and utensils are not air-dried.
- Hand wash lavatory is not equipped with at least 85?F water.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
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04/12/2012 | Routine |
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02/10/2012 | Routine |
- Equipment and utensils are not air-dried.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
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11/10/2011 | Routine |
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Floors are not clean.
- Food handler's are wearing nail polish or artificial nails.
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08/15/2011 | Routine |
- Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
- Equipment and utensils are not air-dried.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
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04/27/2011 | Routine |
No violation noted during this evaluation. | 01/04/2011 | Routine |
No violation noted during this evaluation. | 10/05/2010 | Reinspection |
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
- Floors are not clean.
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10/04/2010 | Routine |
- Critical: A sufficient quantity of hot water is not provided to meet the peak demands in the food establishment.
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07/08/2010 | Routine |
- Single use/single service articles are not stored at least six (6) inches off the floor
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
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12/21/2009 | Routine |
- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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09/16/2009 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Equipment and utensils are not air-dried.
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05/12/2009 | Routine |
- Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
- Food scoop is constructed without a handle.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
- Food handler's fingernails are not trimmed to the end of the finger tips.
- Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
- Food scoop is constructed without a handle.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
- Food handler's fingernails are not trimmed to the end of the finger tips.
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02/17/2009 | Routine |
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