Long John Silver, 338 West Prien Lake Road, Lake Charles, LA - Kitchen inspection findings and violations



Business Info

Restaurant name: LONG JOHN SILVER
Address: 338 West Prien Lake Road, Lake Charles, LA
Parish: Calcasieu
Restaurant type: Kitchen
Total inspections: 8
Last inspection: 05/29/2012

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Inspection findings

Inspection date

Type

  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Food is not stored in a clean, covered container.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
05/29/2012Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • The hand wash lavatory and/or soap and paper towel dispensers are not clean.
  • Outside waste receptacles were not kept closed.
02/29/2012Routine
  • Equipment and utensils are not air-dried.
  • Outside waste receptacles were not kept closed.
11/09/2011Routine
  • Food is stored where it is exposed to splash, dust, or other contamination
08/22/2011Routine
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
06/16/2011Routine
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored in a clean, covered container.
03/09/2011Routine
  • An accurate ambient air temperature-measuring device is not provided.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
12/22/2010Routine
  • Non-food contact equipment is not maintained in good repair.
  • Drain boards are not provided on the three compartment sinks
  • Floors are not clean.
07/08/2010Routine

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