- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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05/11/2012 | Routine |
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Bulk food is not handled /dispensed in a manner described in $1901 of this Part.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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01/09/2012 | Routine |
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- In use food utensils are not stored with the handles above the top of the food.
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12/09/2011 | Routine |
No violation noted during this evaluation. | 08/30/2011 | Routine |
No violation noted during this evaluation. | 06/22/2011 | Routine |
No violation noted during this evaluation. | 01/27/2011 | Routine |
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
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10/28/2010 | Routine |
No violation noted during this evaluation. | 04/23/2010 | Routine |
No violation noted during this evaluation. | 01/26/2010 | Routine |
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