Kingfish Grille, 500 Lafayette Street, Gretna, LA - Restaurant inspection findings and violations

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Business Info

Restaurant name: KINGFISH GRILLE
Address: 500 Lafayette Street, Gretna, LA
Parish: Jefferson
Restaurant type: Restaurant
Total inspections: 4
Last inspection: 04/04/2011
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Inspection findings

Inspection date

Type
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Working containers of chemicals are not labeled.
  • Bulk containers are not properly labeled.
  • Food is not stored six (6) inches off the floor.
  • Ice dispensing utensils were not stored in a clean protected location.
  • A current state food safety certificate is not conspicuously posted.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The toilet room door is not tight fitting and self-closing.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
  • Mops are not hung and/or stored to facilitate air drying.
  • Food handlers are not wearing proper hair restraints.
 04/04/2011Routine
  • Non-food contact equipment is not maintained in good repair.
 11/18/2010Reinspection
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Non-food contact equipment is not maintained in good repair.
  • Utensils/food-contact surfaces are not finished to a smooth, easily cleanable surface.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • In use food utensils are stored in water that is not maintained at a minimum of 135°F.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The toilet room door is not tight fitting and self-closing.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
 10/28/2010Routine
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Critical: Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.
  • Critical: Working containers of chemicals are not labeled.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Food is not stored six (6) inches off the floor.
  • Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • A current state food safety certificate is not conspicuously posted.
  • Mops are not hung and/or stored to facilitate air drying.
  • Food handlers are not wearing proper hair restraints.
 03/03/2010Complaint

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