- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- An accurate ambient air temperature-measuring device is not provided.
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12/14/2011 | Routine |
- Maintenance cleaning tools are not stored properly.
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09/23/2011 | Routine |
- Non-food contact equipment is not maintained in good repair.
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05/13/2011 | Routine |
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Ice dispensing utensils were not stored in a clean protected location.
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03/10/2011 | Routine |
No violation noted during this evaluation. | 11/17/2010 | Routine |
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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08/27/2010 | Routine |
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
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06/02/2010 | Routine |
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
- Maintenance cleaning tools are not stored properly.
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01/13/2010 | Routine |
No violation noted during this evaluation. | 11/12/2009 | Routine |
No violation noted during this evaluation. | 08/11/2009 | Routine |
- Ice dispensing utensils were not stored in a clean protected location.
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04/23/2009 | Routine |
No violation noted during this evaluation. | 02/18/2009 | Routine |
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