Krajun Kitchen, 16 W Airline Drive Suite B, Kenner, LA - Restaurant inspection findings and violations
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Inspection findings Inspection date Type A current state food safety certificate is not conspicuously posted.
05/06/2010 Reinspection
Critical: Food-contact surfaces are not being sanitized before use.
Critical: Flies are present in the establishment.
Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
Potentially hazardous foods are not properly thawed.
An accurate ambient air temperature-measuring device is not provided.
Ice that is used as cooling medium for foods or cooling coils is being used for consumer use.
Non-food contact equipment is not maintained in good repair.
Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
In use food utensils are not stored on a clean dry surface.
In use food utensils are not stored with the handles above the top of the food.
A current state food safety certificate is not conspicuously posted.
Hand wash lavatory is not accessible
The hand wash lavatory is used for purpose other than hand washing.
Openings are not protected against the entry of rodents or insects.
Premises not kept free of pests using approved methods of pest management.
There are unnecessary items on the premises.
Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.
Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
Dry wipe cloths are not laundered as necessary.
Cloths used for wiping spills are used for other purposes.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Food handlers are not wearing proper hair restraints.
04/27/2010 Routine
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