Krajun Kitchen, 16 W Airline Drive Suite B, Kenner, LA - Restaurant inspection findings and violations



Business Info

Restaurant name: KRAJUN KITCHEN
Address: 16 W Airline Drive Suite B, Kenner, LA
Parish: Jefferson
Restaurant type: Restaurant
Total inspections: 2
Last inspection: 05/06/2010

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Inspection findings

Inspection date

Type

  • A current state food safety certificate is not conspicuously posted.
05/06/2010Reinspection
  • Critical: Food-contact surfaces are not being sanitized before use.
  • Critical: Flies are present in the establishment.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Potentially hazardous foods are not properly thawed.
  • An accurate ambient air temperature-measuring device is not provided.
  • Ice that is used as cooling medium for foods or cooling coils is being used for consumer use.
  • Non-food contact equipment is not maintained in good repair.
  • Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
  • In use food utensils are not stored on a clean dry surface.
  • In use food utensils are not stored with the handles above the top of the food.
  • A current state food safety certificate is not conspicuously posted.
  • Hand wash lavatory is not accessible
  • The hand wash lavatory is used for purpose other than hand washing.
  • Openings are not protected against the entry of rodents or insects.
  • Premises not kept free of pests using approved methods of pest management.
  • There are unnecessary items on the premises.
  • Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • Dry wipe cloths are not laundered as necessary.
  • Cloths used for wiping spills are used for other purposes.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Food handlers are not wearing proper hair restraints.
04/27/2010Routine

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