Kroger # 391 - Deli, 3009 Highway 14, Lake Charles, LA - Deli inspection findings and violations

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Business Info

Restaurant name: KROGER # 391 - Deli
Address: 3009 Highway 14, Lake Charles, LA
Parish: Calcasieu
Restaurant type: Deli
Total inspections: 11
Last inspection: 07/15/2011
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Inspection findings

Inspection date

Type
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
 07/15/2011Routine
  • Floors are not clean.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 04/13/2011Routine
  • Food is not stored six (6) inches off the floor.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
 01/14/2011Routine
  • Critical: Flies are present in the establishment.
  • An accurate ambient air temperature-measuring device is not provided.
  • Plumbing is not maintained.
  • The hand wash lavatory is used for purpose other than hand washing.
  • Floors are not clean.
 11/01/2010Routine
  • Walls/ceilings or attached equipment are not clean.
 04/23/2010Routine
  • Floors are not clean.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
 02/03/2010Routine
No violation noted during this evaluation. 10/30/2009Reinspection
  • Critical: Single use gloves were not discarded after interuptions in food operations.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
 10/21/2009Routine
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • Plumbing is not maintained.
 07/17/2009Routine
  • Critical: Food for hot holding and service was held at a temperature of less than 135°F.
  • Food is not stored six (6) inches off the floor.
  • Plumbing is not maintained.
  • Walls/ceilings or attached equipment are not in good repair.
 04/23/2009Routine
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Working containers of chemicals are not labeled.
  • Floors are not clean.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Working containers of chemicals are not labeled.
  • Floors are not clean.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
 02/03/2009Routine

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