Kyoto Ii - Bar, 5608 Citrus Suite A, Harahan, LA - Bar inspection findings and violations



Business Info

Restaurant name: KYOTO II - Bar
Address: 5608 Citrus Suite A, Harahan, LA
Parish: Jefferson
Restaurant type: Bar
Total inspections: 8
Last inspection: 06/14/2012

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Inspection findings

Inspection date

Type

  • An accurate ambient air temperature-measuring device is not provided.
  • Outside waste receptacles were not kept closed.
  • Outdoor premises used for garbage storage is not maintained clean and free of litter.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
06/14/2012Routine
  • An accurate ambient air temperature-measuring device is not provided.
  • Ice dispensing utensils were not stored in a clean protected location.
  • In use food utensils are not stored with the handles above the top of the food.
  • Outside waste receptacles were not kept closed.
  • Mops are not hung and/or stored to facilitate air drying.
02/08/2012Routine
  • Critical: Employee did not use least possible hand contact while preparing food.
  • An accurate ambient air temperature-measuring device is not provided.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • The hand wash lavatory is used for purpose other than hand washing.
11/29/2011Routine
  • An accurate ambient air temperature-measuring device is not provided.
05/13/2011Routine
No violation noted during this evaluation. 10/14/2010Routine
  • Food is stored where it is exposed to splash, dust, or other contamination
  • In use food utensils are not stored with the handles above the top of the food.
  • Plumbing is not maintained.
03/29/2010Routine
No violation noted during this evaluation. 11/12/2009Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Ice dispensing utensils were not stored in a clean protected location.
  • Walls/ceilings or attached equipment are not in good repair.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
07/31/2009Routine

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