- An accurate ambient air temperature-measuring device is not provided.
- Outside waste receptacles were not kept closed.
- Outdoor premises used for garbage storage is not maintained clean and free of litter.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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06/14/2012 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- Ice dispensing utensils were not stored in a clean protected location.
- In use food utensils are not stored with the handles above the top of the food.
- Outside waste receptacles were not kept closed.
- Mops are not hung and/or stored to facilitate air drying.
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02/08/2012 | Routine |
- Critical: Employee did not use least possible hand contact while preparing food.
- An accurate ambient air temperature-measuring device is not provided.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- The hand wash lavatory is used for purpose other than hand washing.
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11/29/2011 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
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05/13/2011 | Routine |
No violation noted during this evaluation. | 10/14/2010 | Routine |
- Food is stored where it is exposed to splash, dust, or other contamination
- In use food utensils are not stored with the handles above the top of the food.
- Plumbing is not maintained.
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03/29/2010 | Routine |
No violation noted during this evaluation. | 11/12/2009 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Ice dispensing utensils were not stored in a clean protected location.
- Walls/ceilings or attached equipment are not in good repair.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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07/31/2009 | Routine |
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