L'auberge Du Lac - Convention, 777 Lauberge, Lake Charles, LA - Convention inspection findings and violations

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Business Info

Restaurant name: L'AUBERGE DU LAC - Convention
Address: 777 Lauberge, Lake Charles, LA
Parish: Calcasieu
Restaurant type: Convention
Total inspections: 14
Last inspection: 08/02/2012
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Inspection findings

Inspection date

Type
  • Critical: Single use gloves were not discarded after interuptions in food operations.
 08/02/2012Routine
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Equipment and utensils are not air-dried.
 05/10/2012Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Potentially hazardous foods are not properly thawed.
  • In use food utensils are not stored on a clean dry surface.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
 02/13/2012Routine
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Equipment and utensils are not air-dried.
  • Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
 11/17/2011Routine
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
 09/07/2011Routine
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Food scoop is constructed without a handle.
 05/23/2011Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
 03/04/2011Routine
  • Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
 12/06/2010Routine
No violation noted during this evaluation. 08/13/2010Routine
No violation noted during this evaluation. 03/03/2010Routine
  • Food is not stored in a clean, covered container.
 12/15/2009Routine
No violation noted during this evaluation. 08/19/2009Routine
No violation noted during this evaluation. 05/08/2009Routine
  • Food is not stored in a clean, covered container.
  • In use food utensils are not stored with the handles above the top of the food.
  • Food is not stored in a clean, covered container.
  • In use food utensils are not stored with the handles above the top of the food.
 02/27/2009Routine

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